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Product presentation TrayCell 2.0

High quality UV / VIS spectroscopy accessories

The New TrayCell 2.0

Innovative Solution for the UV/Vis based DNA and Protein Analysis

TrayCell 2.0 is a further development of Hellma’s successful ultra-micro sample-volume spectrometer cell TrayCell®.

 

High-tech on the smallest scale – this is what the TrayCell 2.0 has to offer 

  • Easy handling – TrayCell 2.0 always stays in the cell holder
  • Excellent reproducibility of the measurement results
  • Suitable for almost all standard UV/Vis spectrometers
  • For sample volumes from 0.7 μl to 10 μl 
  • Also suitable for samples with low surface tension
  • Different path lengths by means of exchangeable lids
  • Long-term precise measurement results without follow-up and maintenance costs
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TrayCell 2.0 | Innovative Solution for the UV/Vis Based DNA & Protein Analysis

Product improvements – this is NEW with the TrayCell 2.0

  • Measurement of samples with low surface tension now possible due to  a deepened measuring window
  • Samples remain in droplet shape and can simply be pipetted off and be reused. 
  • The new, PTFE-coated metal head makes the TrayCell 2.0 much more robust, facilitates cleaning and enables a particularly simple and fast sample change
  • A new lid with a higher rim improves the handling

Applications

  • Purity and concentration determination of proteins
  • DNA / RNA purity and assay
  • All spectrophotometric microvolume measurements (0.7 μl-10 μl) in the UV / Vis range

Here you can download a helpful Excel tool, with which you can calculate the concentrations of nucleic acids and proteins!

TrayCell 2.0 – Calculation of concentration (Tool EN)

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Products of the brand:

TrayCell 2.0 (User Manual & Broschure EN / DE)

Download


Agilent Application Note: Concentration Analysis of Ultra-microvolume Samples by UV-Vis Spectroscopy with the Hellma TrayCell


Contact/Inquiry

Hellma USA Inc.
120 Terminal Drive
11803 Plainview, NY
United States

Phone: +1 5169 3908 88
info.us@hellma.com
www.hellmausa.com

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